top of page

Deep rolling reggae, sun rays that feel like honey on your skin, sugar-sand beaches, high mountain peaks, crystal blue waters in a crique, shimmering reefs, wake up to the delightful taste of the Caribbean.

Papaya, pineapple, Mango, Ginger extracts and flavors with precious Sencha and a  Ceylon black tea.

A breeze of aromas on the palate.


  • Black Tea Ceylon, Green Tea China Sencha, pineapple, papaya, mango, ginger, sugar, yellow marigold petals, passionflower herb

    Thé noir de Ceylan, thé vert de Chine Sencha, ananas, papaye, mangue, gingembre, sucre, pétales de souci jaune, passiflore

    12-15 g/L 

    Recommended  Brewing Time: 3-5mn 

    We recommend neutral PH quality spring water for the best brewing experience.

bottom of page