Deep rolling reggae, sun rays that feel like honey on your skin, sugar-sand beaches, high mountain peaks, crystal blue waters in a crique, shimmering reefs, wake up to the delightful taste of the Caribbean.
Papaya, pineapple, Mango, Ginger extracts and flavours with precious Sencha and a Ceylon black tea.
A breeze of aromas on the palate.
MORNING IN THE CARIBBEAN (40g)
Black Tea Ceylon, Green Tea China Sencha, pineapple, papaya, mango, ginger, sugar, yellow marigold petals, passionflower herb
Recommended Brewing Time: 3-5mn
We recommend neutral PH quality spring water for the best brewing experience.