Deep rolling reggae, sun rays that feel like honey on your skin, sugar-sand beaches, high mountain peaks, crystal blue waters in a crique, shimmering reefs, wake up to the delightful taste of the Caribbean.

Papaya, pineapple, Mango, Ginger extracts and flavours with precious Sencha and a  Ceylon black tea.

A breeze of aromas on the palate.


  • Black Tea Ceylon, Green Tea China Sencha, pineapple, papaya, mango, ginger, sugar, yellow marigold petals, passionflower herb

    12-15 g/L 

    Recommended  Brewing Time: 3-5mn 

    We recommend neutral PH quality spring water for the best brewing experience.