Deep rolling reggae, sun rays that feel like honey on your skin, sugar-sand beaches, high mountain peaks, crystal blue waters in a crique, shimmering reefs, wake up to the delightful taste of the Caribbean.
Papaya, pineapple, Mango, Ginger extracts and flavours with precious Sencha and a Ceylon black tea.
A breeze of aromas on the palate.
MORNING IN THE CARIBBEAN (40g)
£6.20Price
Black Tea Ceylon, Green Tea China Sencha, pineapple, papaya, mango, ginger, sugar, yellow marigold petals, passionflower herb
12-15 g/L
Recommended Brewing Time: 3-5mn
We recommend neutral PH quality spring water for the best brewing experience.